Most Popular Indian Dishes
Much of the northern regions of India are vegetarian, as a result, many of the most inspiring vegetable dishes originate from northern states.
Staple ingredients in Indian cooking include rice, tomatoes, potatoes, lentils, chickpeas, onions, and yogurt.
The most common spices used to flavor most traditional Indian dishes include:
A combination of some or all of these spices tends to make up the vast majority of typical Indian dishes. Most common Indian dishes include curries, rice dishes, fried pastries, roasted meats, or bread.
So without further ado, here are the absolute must-try Indian dishes along with recipes for you to try for yourself.
It may almost seem like a cliché, but the truth is that biryani is one of the most popular foods in all of India. In fact, in 2019 it was voted in the most ordered dish in the country. It was estimated that around 95 biryanis were ordered each minute!
This flavorful rice dish packs quite a punch, although the exact spice mix can vary from one region or state to another. In particular, South Indian biryani tends to be spicier than their Northern counterparts.
Some of the more popular kinds of biryani were boneless chicken, chicken dum biryani, egg, mutton, vegetarian, and paneer.
This dish has a great deal to offer in terms of flavor. This is partially due to the way that it is cooked in clay ovens known as tandoor ovens. The cooking process results in succulent and smoky meat. Of course, the marinade adds quite a bit to the taste as well.
The marinade is composed of yogurt, tandoori masala, cumin, and nutmeg. Once doused in the spices, the chicken is skewered and then place in the oven until done.
It is estimated that around 837,000 tonnes of chai are consumed in India every year. More often than not, people drink the spiced version of this tea known as masala chai. The actual spices used in the tea can vary from one vendor to the next. For the most part, though, spices like ginger and cardamom are added.
It is especially common to buy tea from chai wallahs – street vendors, particularly when traveling to and from work. The blended Camellia sinensis fannings are a relatively new addition to the drink. Before the British colonized India, it was just spices decocted together for health purposes.
This dish hails from Southern India but is a fan favorite throughout the country. Dosa refers to a thin pancake-like flatbread made from fermented soaked rice and black gram beans.
The ‘masala’ refers to the stuffing inside the pancake. This largely consists of potatoes cooked with onions and mustard seeds.
Despite getting its start in Punjab, this dish quickly became famous all over India, particularly among vegetarians. And, when you consider its ingredients, it is easy to see why.
The main components of this dish are red kidney beans and whole black lentils. They are cooked in a tomato-based sauce, seasoned with ghee, ginger, garlic, and chili. The final pièce de résistance is the butter, for which the dish is named. Sometimes, however, ghee is sprinkled on top instead.
Now, all these delicious side dishes have to be scooped up with something. While India does have a whole host of flatbreads, chapati appears to be the favorite and is a staple in households.
The unleavened bread is stretched out between the palms of the cook and prepared on a flat frying pan known as a Tava. What makes chapati stand out from many other types of bread is that it works with all kinds of curries and gravies, making it rather versatile.
Indian food isn’t just all about spices – there are plenty of sweet treats to enjoy. The one that tops the list is gulab jamun. When translated literally, this dessert is rendered as a rose water plum.
This refers to the notable taste of rose water in the syrup that the gulab jamun is doused in and the fact that the sweet is the size of a plum.
This condiment can be closely described as a relish. You will be hard-pressed to find a meal in India that isn’t served with chutney. Chutney is made from a wide variety of fruits and vegetables lightly seasoned with various spices.
The goal of chutney is to add more flavor to the meal. Depending on the ingredients used, it may also have a cooling impact on the palate.
Butter chicken isn’t just a favorite in India – it is beloved all over the world. However, as far as authentic dishes go, this is a fairly modern construct. Butter chicken was only invented in the 1950s!
The dish was created on the spur of the moment for a busload of refugees. However, the mix of tomato-cream sauce infused with spices and paired with tandoori chicken was a hit and soon gained national fame.
Paneer is a soft cheese that originated in India. Due to its delicious and versatile taste, paneer is cooked in several ways. Nevertheless, there is no denying that palak paneer is one of the most requested options. Here, the paneer is cooked in a thick paste of well-seasoned, pureed spinach.
Lassi is a wonderful, yogurt-based drink. Depending on how it’s prepared, it can either be sweetened with fruit or consist of herbs and mild spices. The drink is often cooled and is the perfect accompaniment to spicier dishes. Lassi is also enjoyed during the warmer days of the year.
Aloo Paratha is a very popular Indian flatbread made with a spicy potato mix. It is primarily a breakfast dish that can be filled with different types of filling.
It is also now common to eat Aloo Paratha with different curries, dals, and stews.
Korma is stewed in a tart and delightful blend of yogurt, saffron, and different flavors. Despite the fact that there are vegan choices, the dish is generally regularly made with meat. Regardless of the utilization of flavors, korma is genuinely gentle. This doesn’t make it any less delectable, nonetheless.
The genuine parts of a korma will fluctuate contingent upon the locale that you are visiting.
In the event that India had public food, khichdi would most likely be it. This dinner of lentils, rice or oats, and gentle flavors like turmeric is one of the principal strong food sources that Indian babies eat.
While every family has their own interpretation of this dish, there is no rejecting that something is consumed in some structures across India.
Khichdi has all the earmarks of getting an unexpected surge of energy as it is presently being requested like never before previously. To numerous grown-ups, it is seen as a definitive solace food.
Idli is generally usually had at breakfast time. Produced using aged rice and lentils and afterward steamed, they seem to be level, little cakes. Simultaneously, they are loaded with protein and make for a very satisfying dinner as well as the ideal beginning of the day.
The staple can be eaten without help from anyone else, however, it is generally normally matched with sambar or chutney. At times, the idli themselves are vigorously flavored, making for more exquisite food.
Rotisserie, crunchy, and tasty, these baked goods make a definitive bite. They are in many cases three-sided in shape and can be loaded up with either exquisite meat or vegetable filling. Samosas taste best when they are served hot. They are much of the time joined by a chutney or cool, yogurt-based plunge.
Albeit the appetizing variant is generally notable, you can track down sweet ones also. These are regularly loaded up with organic products.
It very well may be to some degree challenging to sum up the most famous dishes in India basically on the grounds that there are simply such large numbers of them! Indian food is immense and has such a great amount to offer. Nonetheless, the above dishes surely accept the cake as probably the most adored food and drink from all through the country.